8074 - Good Housekeeping Cookery Club ITALIAN COOKING Clark, Maxine Glazed boards Book Condition: Very Good ISBN: 009180552x Publisher: Ebury Press Publish Place: London Publish Year: 1995 Binding: Pictorial Cover
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9113 - Impressionists' Table Todd, Pamela Book Condition: Very Good ISBN: 186205357X Publisher: Pavilion Books Publish Place: London, United Kingdom Publish Year: 1999 Binding: Soft Cover
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9235 - From Anna's Kitchen De La Cocina De Anna Anon. One of 500 copies. Ringbound. Slight damage to bottom corner of front cover. Page 172 is duplicated Parallel English and Spanish text Book Condition: Good Publisher: The Adams-Normandie Neighbourhood Association Publish Place: Los Angeles Publish Year: 1996 Edition: First Edition Binding: Soft Cover
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9240 - Slim and Healthy Cooking Sperling, Veronica and Barbara Croxford, Editors Step-by-step Cookery Series Book Condition: Very Good Jacket Condition: Very Good ISBN: 1856271811 Publisher: Grange Books Publish Place: London Publish Year: 1992 Binding: Hard Cover
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11744 - Virtue's Catering and Hotel Keeping. Volumes 1 & 2 Fuller, John (Ed.) Cracked front hinge vol. I. Heavy! Book Condition: Good Publisher: Virtue & Co. Ltd. Publish Place: London Publish Year: 1976 Binding: Hard Cover
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11745 - The New International Confectioner Confectionery, Cakes, Pastries, Desserts and Ices, Savouries Fance, Wilfred J. (editor) Slight damage to top of internal front hinge. Extrmely heavy. Book Condition: Very Good Jacket Condition: Good Publisher: Virtue & Co. Ltd. Publish Place: London Publish Year: 1968 Binding: Hard Cover
£70.00 Add to Basket
11752 - Symington's Cookery Book Anon. Undated Book Condition: Good Publisher: Symington's Publish Place: Market Harborough Publish Year: 9999 Binding: Soft Cover
11753 - Practical Professional Catering H.L. Cracknell; R. J. Kaufmann; Nobis, Gian Franco Covers curling a little Book Condition: Good ISBN: 0333225651 Publisher: Macmillan Press Publish Place: London Publish Year: 1983 Binding: Soft Cover
11754 - Classical Recipes of the World with Occasions for Their Use and Master Culinary Guide Smith, Henry Front hinge cracked; boards slightly discolored Book Condition: Fair Publisher: Practical Press Publish Place: London Publish Year: 1954 Edition: First Edition Binding: Hard Cover
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11756 - Cooking, Flambeing and Carving at Table Bickel, Walter Authorised translation by Walter Bachman. Pp167. Plastic covers Book Condition: Very Good Publisher: Hugo Matthaes Publish Place: Stuttgart Publish Year: 1963 Binding: Soft Cover
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11758 - The St Michael Cookery Course ELLWOOD, Caroline & WADEY, Rosemary 2 volumes in slipcase. Heavy Book Condition: Very Good ISBN: 0862732905 Size: 4to - over 9¾" - 12" tall Publisher: Octopus Publish Place: London Publish Year: 1986 Binding: Soft Cover
£22.50 Add to Basket
11761 - Calor Book of Pub Catering Best, David; Best, Glynis Small tear to tail of spine; dustwrapper a little frayed Book Condition: Very Good Jacket Condition: Good ISBN: 0859416178 Size: 8vo - over 7¾" - 9¾" tall Publisher: Martin Books Publish Place: Cambridge, United Kingdom Publish Year: 1990 Binding: Hard Cover
£16.00 Add to Basket
11767 - Successful Canteen Management Mitchell, J. Douglas Book Condition: Very Good Jacket Condition: No Jacket Publisher: Practical Press Publish Place: London Publish Year: 1946 Binding: Hard Cover
11770 - The Ritz Book of Breakfasts Simpson, Helen Dustwrapper is price-clipped Book Condition: Very Good Jacket Condition: Very Good ISBN: 0852236646 Publisher: Ebury Press Publish Place: London Publish Year: 1988 Binding: Hard Cover
13275 - Simply Good Food. The Indispensable Guide to Vegetarian Living Weller, B.F. Many dog-eared pages Book Condition: Very Good Jacket Condition: Very Good ISBN: 0007101260 Publisher: HarperCollins Publish Place: London Publish Year: 2000 Binding: Hard Cover